In the past several years there have been major health scares revolving around our food industry. From ice cream recalls for listeria to the most recent E. Coli outbreak with Chipotle, each year 1 in 6 people in the US contracts a food-borne illness. This is due to many different factors from water quality, to employee hygiene. Fortunately, the FDA has decided to enact new rules that will decrease the likelihood of contracting a food-borne illness. Also, remember that proper preparation of your food can decrease your likelihood of contracting an illness as well! For the full story, check out the article below. #Flex5 #BeTheChange